Its history goes back centuries, to the Polish city of Krakow, where it acquired its famous name. Traditionally prepared from select meats, it has won the hearts of gourmets with its rich meaty taste and unique smoked aroma.

Each piece of Krakow sausage is a symphony of spices, where the main parts are played by black pepper, garlic and noble spices. It can be served as an independent snack, complemented by a hearty sandwich or used as an ingredient for exquisite dishes. It goes well with various side dishes: mashed potatoes, stewed vegetables, sauerkraut.

And for lovers of piquant tastes, Krakow sausage will be an excellent addition to a cheese plate or will become the basis for making a fragrant pizza.